La buca di Enea Menu

Introducing the Menu at La buca di Enea:

Situated in the heart of Pienza, La buca di Enea offers a delightful culinary experience steeped in traditional Tuscan flavors. The menu showcases authentic dishes that celebrate local ingredients, with highlights including:

• Cinghiale Alla Cacciatora: A hearty wild boar stew simmered with tomatoes, chili, and herbs for €14.00.
• Fegatelli Di Maiale: Pork liver seasoned with fennel and black pepper for €13.00, a true taste of Pienza's culinary heritage.
• Maiale Ubriaco: Tender pork stew cooked in robust red wine for €13.00.
• Pappardelle Al Ragu E Spezzatino Di Cinghiale: Homemade pappardelle pasta paired with a rich ragu and wild boar pieces.

Guests rave about the homemade pici, a testament to its fresh, artisanal quality. La buca di Enea is more than a restaurant; it's a heartfelt tribute to Tuscan gastronomy, where every dish tells a story.